
Bill the first orders
You open and bill the first lunch orders yourself.
You don’t need enterprise software to run a 10-table restaurant. Start with billing and reports on Starter, then move to Restaurant Pro when you add staff, a kitchen screen or GST bills.


Big POS systems come with features, contracts and hardware a small place doesn’t need.
Billing, payments and reports without the extras.
You take orders, handle cash and buy stock, so billing has to be quick and simple.
Bill, log expenses and check sales on one phone.
Adding staff or GST shouldn’t mean starting over with new software.
Move to Restaurant Pro and keep your menu and data.

Billing, payments, expenses and reports from day one.

Sales minus expenses, on your phone every night.

Add staff logins, a kitchen screen and GST bills on Restaurant Pro.
Quick billing on a phone or a counter tablet.
Learn more →
See profit after gas, stock and wages.
Learn more →FeatureUdhaar for regulars and nearby shops.
Learn more →Feature RESTAURANT PROLogins for your first staff members, on Restaurant Pro.
Learn more →Feature RESTAURANT PROTurn on GST invoices when you register.
Learn more →A day at an owner-run restaurant. Every screen here is from the app.

You open and bill the first lunch orders yourself.

The vegetable vendor comes by. You pay cash and log it as an expense in the same app.

After dinner you check the dashboard: sales, expenses and what you actually made today.
Start on Starter if you bill yourself. Move to Restaurant Pro when you hire staff who need their own login, want a kitchen screen, or register for GST.
Compare plans →Prices exclude 18% GST. Billed monthly through UPI AutoPay.
Yes. Upgrade from the Subscription page in the app. Your menu, orders and reports stay as they are.
No. You pay the monthly plan price only and use devices you already have.
No. Plans are billed monthly through UPI AutoPay.

Bill every order from a phone, tablet or computer.
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Cafés live on quick orders and familiar faces.
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Running a stall means serving, collecting money and remembering who owes what, often alone.
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