
The usual, in seconds
The office crowd orders the same cold coffees every day. Your cashier taps them from the top of the menu.
Cafés live on quick orders and familiar faces. Yes Sir Yes Mam keeps your menu tidy, takes orders in a few taps and remembers which regulars run a tab.


Coffees, shakes, sandwiches and add-ons make a long list to scroll through.
Arrange your menu so regular orders are one tap away.
Office customers who settle monthly need an accurate record of what they owe.
Each regular’s dues in one place.
Order slips get lost when the counter is busy.
The barista works through orders on a tablet.

Put coffees, coolers and snacks in the categories you use, best-sellers on top.

Search or tap the photo. Add another of the same in one tap.

UPI, card, cash or the customer’s tab.
Your own categories and order of items, on Restaurant Pro.
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Customer-wise tabs for regulars who pay monthly.
Learn more →Feature RESTAURANT PROOrders on a screen at the coffee bar.
Learn more →Feature RESTAURANT PROBills to WhatsApp for customers who need them.
Learn more →A morning at a busy café. Every screen here is from the app.

The office crowd orders the same cold coffees every day. Your cashier taps them from the top of the menu.

Orders show on a tablet at the coffee bar, so the barista works through them without paper slips.

Office regulars run monthly tabs. Their orders go to Khata Book, so you see exactly what each one owes.
Restaurant Pro if you want your own menu categories, Khata Book for regulars and a screen at the coffee bar. Starter works for a small juice or tea counter run by one person.
Compare plans →Prices exclude 18% GST. Billed monthly through UPI AutoPay.
Yes. When you add an item, choose Single, Half / Full or Small / Medium / Large and set a price for each size.
Yes. Mark their orders as udhaar. On Restaurant Pro, Khata Book shows each customer’s total.
Yes, on Restaurant Pro you can create your own categories and choose their order.

In a quick service restaurant, every second at the counter is a customer waiting.
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You don’t need enterprise software to run a 10-table restaurant.
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Running a stall means serving, collecting money and remembering who owes what, often alone.
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