
Log the stock run
You buy stock and log it as an expense before you leave the market.
Food trucks sell in short, busy windows and keep moving. Yes Sir Yes Mam runs on the phones and tablets you already carry, and every sale lands in one report wherever you park.

Office lunch or late-night crowds arrive at once. Billing has to keep up.
A photo menu and quick payment on a phone.
There is no room for a billing PC and printer in a truck.
Your phone and a tablet are enough.
Fuel, gas and daily stock are easy to lose track of, so profit is unclear.
Log fuel, gas and stock, and see your real profit.

On a phone at the window, with the full menu in photos.

On Restaurant Pro, orders show on a tablet next to the grill.

Cash or UPI, with change worked out for you.
Fast billing on a phone in a tight space.
Learn more →
Log fuel, gas and stock as you buy them.
Learn more →FeatureSee each day’s takings from anywhere.
Learn more →Feature RESTAURANT PROOrders on a tablet for the cook, on Restaurant Pro.
Learn more →A day on the road with two service spots. Every screen here is from the app.

You buy stock and log it as an expense before you leave the market.

Orders come in fast. Your helper taps them in on the phone while you cook.

The dashboard shows both services in one day’s sales, with fuel and stock already taken off.
Starter for a one- or two-person truck billing on a phone. Restaurant Pro if you want the cook to work from a Kitchen Display with their own login.
Compare plans →Prices exclude 18% GST. Billed monthly through UPI AutoPay.
Yes. Use the same account on two devices, or give your helper their own login on Restaurant Pro.
Not yet. On Restaurant Pro you can send the bill to the customer’s WhatsApp instead.
Not yet. Sales are shown by day and period, not by location.

Running a stall means serving, collecting money and remembering who owes what, often alone.
Read more →
In a quick service restaurant, every second at the counter is a customer waiting.
Read more →
Cafés live on quick orders and familiar faces.
Read more →